Unique Romano-celtic food experience

Eclectic mix

The "Romano-Celtic Connection" by` Little Sicily offers an eclectic mix of Italian, Scottish and Welsh cuisine cooked to recipes, from Trentino via Trecanna to Kirkcaldy. Visually Italian, they have Celtic influences from Wales and Scotland, such as

Ris Cig Oen Gallese - A rich tomato, capsicum, garlic risotto made untypically with patna rice and Welsh Lamb (Cig Oen) or the unforgettable.

Haggiloni - The Campbell came saw and conquered with their Haggiloni, canneloni pasta bagpipe tubes stuffed with marsala wine flavoured Haggis.

Stovies Arabiata - where Fife crosses the Forth and gets lost somewhere in Sicily All the stodge of Braveheart and the heat of the Godfather, the ultimate hunger bunger.

Saught after chef

Cartering Monmouth
"My technique of merging recipes taught to me by mother who is from Trentino Alta-adige with ingredients and recipes from my country of birth and my Scottish partner are quite arresting. "
saught after Italian food

 

Event Catering

Catering at Womad festival

Little Sicily operates in the Event Catering sector

  • Corporate Hospitality
  • Wedding Buffets
  • Filming sets
  • Music Craft and Dance estivals
  • Country Fairs
  • Sicilian Hog Roasts

 

Example dishes

Gnocchi Peperonata Pollo Trentino Ris Cig Oen Gallese Uova farcite con acciughe Pupetta
Picture of Gnocchi - Potato Dumplings Steak in tomato, peppers, garlic and onions Drumsticks in wine, peppers, garlic, celery and onions

Vegetarian Rice